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After

hours

Norwegian thriller

Jon is on the run. He has betrayed Oslo’s biggest crime lord: The Fisherman.
Fleeing to an isolated corner of Norway, to a mountain town so far north that the sun

never sets, Jon hopes to ind sanctuary amongst a local religious sect. Hiding out in a
shepherd’s cabin in the wilderness, all that stands between him and his fate are Lea, a

bereaved mother, and her young son, Knut. But while Lea provides him with a rile and
Knut brings essential supplies, the midnight sun is slowly driving Jon to insanity.

And then he discovers that The Fisherman’s men are getting closer.

This is the latest instalment from one of the current leading crime writers and author
of previous best-sellers, The Leopard, Phantom, Police and The Son.

Midnight Sun: Blood on Snow 2
By Jo Nesbo

£9.99
Harvill Secker

Celebrating style

A major exhibition celebrating 100 years of cutting-edge fashion, beauty and portrait
photography by British Vogue opens at the National Portrait Gallery in London next

month (February).
Vogue 100: A Century of Style will showcase the range of photography that has been

commissioned by the publication since it was founded in 1916, with over 280 prints
from the Condé Nast archive and international collections to tell the story of one of

the most inluential fashion magazines in the world.
It will include work by many leading 20th century photographers including Cecil

Beaton, David Bailey, Mario Testino and Snowdon.David Hockney, Peter Schlesinger and

Vogue 100: A Century of Style Maudie James by Cecil Beaton, 1968
Showing 11th February to 22nd May, 2016

www.npg.org.uk

Flair for ish

Dutch-born chef Richard Ekkebus places emphasis on seafood from around the

world at Amber in The Landmark Mandarin Oriental Hotel, Hong Kong, where he

is Culinary Director.
The restaurant receives fresh ish deliveries from markets in Fukuoka and

Hokkaido every day along with specialities from other parts of the world including
blue lobster from France.

But it is not only ish that features on the menu. Other dishes include miyozaki
wagyu beef strip loin chargrilled with seaweed and tomato dust and western

Australian marrons with Iberico pork.
Desserts include the likes of Grand Marnier souflé and fennel sorbet with

lemon custard.

www.amberhongkong.com
7th Floor, The Landmark Mandarin Oriental, 16 Queen’s Road Central, HK

52The SHIP Supplier Issue 67 2015